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FOOD SERVICE

SHIPBOARD BAKING

Course Code: 500518
Duration: 06 DAYS
How To Apply: See Special Info
Prerequisites: Must be an FS in pay grades E-4 or E-5 and assigned as baker on board any WMEC, WHEC, WLB OR WAGB. The FS must have one year remaining in their current assignment, and have at least two years remaining in their enlistment upon course completion. Chef uniform, head gear or hair restraint and safety shoes are required for the course. (ODU uniform is not authorized for this course.)
Special Info: ELECTRONIC TRAINING REQUEST (ETR) AND SHORT TERM TRAINING REQUEST (STTR) REQUESTS TO: COMDT G-1111 ATTN: FOOD SERVICE PROFESSIONAL DEVELOPMENT SPECIALIST (FSPDS) TEL: 202-475-5151 Fax: 202-475-5907

Purpose

To provide the necessary baking skills to support the missions of cutters 210G?? and above. This two-week baking program is a combination of Basic Baking Techniques Course, Bread Making Course, and Intermediate Pastry Production Course. It includes production of assorted yeast raised products, quick breads, muffins, danish, turnovers, cake decoration, assorted pastries, pies and cookies. It includes instruction in International Patisserie and chocolate work

Convening Dates

Facility Name Start Date End Date Session #
CG TRACEN PETALUMA 2/23/2015 2/28/2015 36
CG TRACEN PETALUMA 3/16/2015 3/21/2015 37
CG TRACEN PETALUMA 8/31/2015 9/5/2015 38